Weekend Baking: Just like grandma used to make

In baking, as in all areas of life, fashions change and certain things go in and out of style. While it’s always fun to experiment and try new trends, there’s also something comforting – I find particularly in winter – about returning to nostalgic childhood favourites. They might be unfashionable and kitschy, but that doesn’t make them any less delicious.

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Cinnamon oysters

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These little ginger gems are a taste sensation, but bakers beware – with little hands helping out, the mess could be epic.

Pear gingerbread

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I’m yet to be convinced that any gingerbread recipe is as good as this one from my grandmother.

Apple dumplings

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Apple dumplings with coconut caramel and walnuts is the type of dessert that could be enjoyed over generations.